Traditional Taste-Peanut Sweet Tangyuan

Published Aug 27, 2021 at 04:07am ET

Yuanxiao, eat Yuanxiao to celebrate the festival! Remember that when I was young, Tangyuan only had peanut stuffing. Every time I made peanut stuffing, I ate it stealthily while making it. Happiness is so simple. Nowadays, there are many kinds of durian durian, rose and even braised meat in the market. But I still prefer peanut dumplings, especially in festivals, just to recall the satisfaction of childhood.

Food Material List

1 Peanut meat 250g
2 Brown sugar cubes 1 pieces
3 Glutinous rice flour 250g
4 Peanut oil 10g
5 Boiling water Appropriate amount

Operational steps

1 Stir-fry peanuts (without oil). Peel off the red skin and set aside.
2 (in the main ingredient) brown sugar cubes are cut into granules and peeled peanuts are ground into flour in a grinder together with the peeled peanuts.
3 Grinded stuffing, add peanut oil and knead into a small ball (knead with a little negativity when kneading), knead well and put it in the refrigerator for refrigeration.
4 Pour boiling water into glutinous rice flour bit by bit, stirring with chopsticks, rubbing smoothly after not scalding hands.
5 Divide the glutinous rice balls into equal parts and wrap them with chilled and shaped peanut stuffing.
6 Add water to the pot and add ginger slices. Water rolls down the dumplings. When the dumplings are almost good, put in some brown sugar (the dumplings float and are cooked).
7 Open to eat

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