Treasure Collection of Mountains and Seas


Treasure Collection of Mountains and Seas

Share my delicious New Years Day: When I was young, Grandma cooked shrimps, hoof tendons, sea cucumbers and sea cucumbers were still fresh in my memory, but I didnt like shrimps very much. So I improved the mushroom to flavor the soup milk. Everyone asked if there was no milk at all.

Food Material List

  • 1 sea cucumber

Operational steps

  • 1 Bubble sea cucumber 2 nights earlier: soak sea cucumber in mineral water and ice for 12 hours
  • 2 Wash the viscera and large intestine, especially the mouth of sea cucumber, boil for 30 minutes, then cool in cold water for 12 hours.
  • 3 Changdao Shanzhen: Slice sea cucumber ham into small winter shoots into white mushrooms into hot water to foam agaric
  • 4 Stir-fry ham grains in oil in a hot pan, stir-fry them until fragrant, then add winter bamboo shoots, stir-fry them again and then add mushroom slices.
  • 5 Cook sea cucumber in a bowl of cold water for 5 minutes, then black fungus for 5 minutes.
  • 6 Salt, sugar, seasoning, starch, scutellaria, and finally sprinkle onion powder on a plate.

Tips

It takes a whole night for sea cucumber to foam.

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Healthcare food category

Refreshing, Steam, Enhancing memory


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