Published May 6, 2022 at 22:05pm ET
Food Material List
- 1 mutton 200g
- 2 Carrot 2 roots
- 3 Lettuce 1 roots
- 1 The mutton is washed and soaked, then dried and cut into small pieces.
- 2 Cut carrots and lettuce into the same size pieces.
- 3 Put mutton, carrot and lettuce in a big bowl, then add crushed ginger, lemon juice, cumin powder, chili powder, salt, pepper powder, sauce and oil to knead evenly.
- 4 The pickled ingredients are put into the refrigerator for three hours, then taken out, put on a piece of meat and vegetables with bamboo sticks, put on a baking tray, and then pour the juice on the pickled meat.
- 5 Preheat the oven 180, then take it out for 20 minutes, turn it over, in 5 minutes.
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Healthcare food category
Lunch, Sour and hot, Sushi, Cheese Cake, Detoxification and Nourishing Face, Rice Noodles 1, Northwest Cuisine