Tri-color pancakes
Published Nov 5, 2021 at 03:06am ET

Food Material List
- 1 flour 100g
- 2 Egg 2
- 3 Amaranth juice Appropriate amount
Operational steps
- 1 Put the flour in the dissolver and add salt and pepper noodles into the dissolver. Divide the flour into two parts and put them in the dissolver.
- 2 After cooking amaranth, squeeze the soup into one of the flour dissolvers. Mix with chopsticks and add a small amount of drinking water according to the situation. Transfer to a paste.
- 3 Adding onions and drinking water to the other flour dissolver and adjusting it to paste.
- 4 Beat the eggs in an empty bowl with salt.
- 5 Add a little vegetable oil to the pan. Pour the purple batter into the pan. Slowly turn it into a circle for 2 + seconds and turn it over with a spade. Cut it and place it on the board.
- 6 Pan-fry the white batter and overlap it on the purple bread.
- 7 Pan-fry the egg juice into egg cakes and overlap them on the white dough cake.
- 8 Roll up the three layers of dough cake, cut into sections and place them on a flat plate. They can be fixed with toothpicks.
- 9 Collective Portrait
- 10 Individual pendulum
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Healthcare food category
Burst, Refreshing, Baking, Cook, Fresh, Light, Sweet, Stew, Northeast Cuisine 1