Tri-color pancakes

Published Nov 5, 2021 at 03:06am ET


Tri-color pancakes

Food Material List

  • 1 flour 100g
  • 2 Egg 2
  • 3 Amaranth juice Appropriate amount

Operational steps

  • 1 Put the flour in the dissolver and add salt and pepper noodles into the dissolver. Divide the flour into two parts and put them in the dissolver.
  • 2 After cooking amaranth, squeeze the soup into one of the flour dissolvers. Mix with chopsticks and add a small amount of drinking water according to the situation. Transfer to a paste.
  • 3 Adding onions and drinking water to the other flour dissolver and adjusting it to paste.
  • 4 Beat the eggs in an empty bowl with salt.
  • 5 Add a little vegetable oil to the pan. Pour the purple batter into the pan. Slowly turn it into a circle for 2 + seconds and turn it over with a spade. Cut it and place it on the board.
  • 6 Pan-fry the white batter and overlap it on the purple bread.
  • 7 Pan-fry the egg juice into egg cakes and overlap them on the white dough cake.
  • 8 Roll up the three layers of dough cake, cut into sections and place them on a flat plate. They can be fixed with toothpicks.
    Tri-color pancakes
  • 9 Collective Portrait
    Tri-color pancakes
  • 10 Individual pendulum
    Tri-color pancakes

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Healthcare food category

Burst, Refreshing, Baking, Cook, Fresh, Light, Sweet, Stew, Northeast Cuisine 1


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