Tri-coloured omelet with all colours and flavors

Published Feb 11, 2022 at 19:50pm ET

Food Material List

1 beef Appropriate amount
2 Carrot Appropriate amount
3 Egg 1

Operational steps

1 Chop the beef and add the flour. Mix the salt clockwise.
2 Add chopped radish powder (preferably with boiling water), mix well and set aside.
3 An egg with proper amount of raw powder (more sticky), large BB can add salt according to taste, stirring evenly.
4 Put a little oil in the pan, pour in the stirred egg liquid, spread out into the egg cake, etc. All set, take out the reserve.
5 Place the egg skin on the preservation film, lay a thin layer of stirred beef filling on the egg skin, roll up the egg cake, and tie several small holes with toothpicks.
6 Steam pot water boiled, steamed for 10 minutes to cool, cut into small sections of baby can take it to eat.

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