White radish rib soup has the nourishing effect of ginseng contestants. It can be seen that white radish is rich in nutrients and has the effect of nourishing and moistening the heart, ventilating and activating blood circulation. Children have cold, cough and spitting. After eating this dish (or drinking soup), it has immediate effect. White radish is also a very good soup ingredients, radish has the effect of digestion and stagnation, elimination of flatulence, detoxification and heat elimination, defecation and hemostasis. Radish contains a lot of vitamin C, carotene and crude fibre, which can be used to cook soup to reduce blood lipids, stabilize blood pressure and prevent gallstones. When choosing radish, we should select fresh radish with uniform size and no damage. The thinner and smoother the skin of radish, the better the taste of soup.
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