Trial Report on T3-L381B Electric Oven of America 2-Delicious Curry Roast Lamb Chop

Published Jan 30, 2023 at 23:10pm ET

Today, I made a curry roast lamb chop with the beautiful T3-L381B electric oven. I tried the hot air function of the oven for the first time. I really didnt expect that the hot air function of the beautiful oven was so quiet that the sound of the fan turning could hardly be heard. Thats great. Da Ai. Of course, the roasted lamb chops are also very admirable. They turn into bones in an instant. The skin of meat roasted in the oven with hot air function is more fragrant and crisp. Today, instead of making lamb chops in the past way, I made lamb chops with a bottle of oil curry at home. It was an unintentional move. I didnt expect the taste was really great. It was unexpected to me that curry and mutton really matched well and loved curry. Do give it a try! Today, I bought lamb chops, where the meat is not removed, so the roast time is longer, but this kind of steak is delicious, because there is a lot of fat in the soft ribs, with curry unique fragrance, the taste is really not to say.

Food Material List

1 Lamb chops 800g

Operational steps

1 Wash the lamb chops and dry the surface with kitchen paper.
2 Put some holes in the bone seam of the lamb chop with the tip of the knife for flavor.
3 Prepare scallions and ginger. Salt, pepper and oil curry.
4 Shredded onions and ginger
5 The sheep are discharged into a stainless steel square dish, covered with red onion, shredded ginger, shredded pepper. Finally, the oil curry and salt are poured in. The lamb chops are evenly rubbed by hand and massaged for a while.
6 Place a plastic wrap on the plate and marinate in the refrigerator for 4 hours. Take it out and turn it over again.
7 After marinating, take out lamb chops from the refrigerator. Preheat lamb chops at 200 degrees above and 210 degrees below the oven for 8 minutes.
8 Pick out the pepper from the pickled lamb chop and place the Lamb on two pieces of tin paper placed on a cross.
9 Pack the lamb chops
10 Then put the lamb chops on the baking tray into the preheated oven, and select the function of upper and lower fire for 40 minutes.
11 When the time comes, take out the baking tray, then carefully open the tin paper, and put the four sides of the tin paper up, then put it back in the oven, select the upper and lower fire heating wind function and bake for another 20 minutes.
12 When the time comes, put on gloves and take out the lamb chops and eat them with a knife.
13 The soup tastes better when the side of the lamb chop is dipped with some roast lamb chops.

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