Trial Use of Black Pepper Honey Duck Breast Jiuyang Baking Theater Oven

Fortunately, I got a trial of Jiuyang Oven. This dish is my trial report recipe. The duck breast meat in this dish is the cooked duck breast meat I purchased. I have tried many ways to cook it. The taste and flavor of baking is really irreplaceable by other methods, which is more delicious than fried or fried. Roasted duck breast in oven, tender outside. The surface is brushed with honey and sprinkled with black pepper pepper, which makes the skin pepper crisp and tender, and a little sweet. The temperature of the oven tightly holds the gravy inside, and when the juice inside is cut, the delicious juice will rush out and the delicious temptation can be seen. Uncooked duck breast meat can be washed with fresh duck breast meat. It can be salted with pepper, cooking wine and salt before roasting.