Trial Use of Daxi Beef Meal: Chive Wings with Shallot
Published Nov 23, 2021 at 21:06pm ET
This dish is my mother-in-laws private practice. Every time, she grabs all the food for the children, and there is none left! This time, it was specially made for Lin Siyings children and her cousin who came to visit. Beef meal was added specially, and the taste was even more delicious! __________
Food Material List
- 1 Chicken wings 10
- 2 Scallion 1 roots
- 1 Chicken wings are boiled in hot water.
- 2 Draw out the chicken wings and put in a bowl. Put three pieces of ginger.
- 3 Sprinkle more soy sauce and rice wine, mix well and marinate for half an hour.
- 4 Heat oil in the pan and fry the pickled ginger slices and chicken wings.
- 5 Fry chicken wings until both sides are yellowish.
- 6 Put the onions in white. Put a handful of brown sugar into pieces and stir well.
- 7 Pour it along the edge of the pan: the mixture of soy sauce and wine left in the previous bowl and a little water.
- 8 Cover and cook for a few minutes.
- 9 Add beef meal and scallion leaves and flip the chicken wings from time to time. Until the soup is full.
- 10 Season with a little salt.
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Healthcare food category
Lunch, Poultry, Burst, Friends Dinner, Sichuan cuisine, Sour and hot, Refreshing, Steamed buns