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Trial Use of Gallo Olive Oil

Published Aug 2, 2021 at 07:33am ET

Trial Use of Gallo Olive Oil

Fresh and crisp fried ears can be eaten cold and hot. The addition of olive oil and pepper oil increased the flavor of vegetables. Its a very delightful vegetarian dish on the table. Its often cooked at home. Its best eaten after refrigeration.

Food Material List

  • 1 Auricularia auricula 100g
  • 2 Auricularia hydrophila 100g

Operational steps

  • 1 Wash and wash the hair of Auricularia auricula and Auricularia auricula
    Trial Use of
  • 2 Medium amount of vegetable oil in the bottom of the pan, cold oil into pepper, stir-fry the fragrance
    Trial Use of
  • 3 Remove pepper
    Trial Use of
  • 4 Watered ears
    Trial Use of
  • 5 Add dried chili
    Trial Use of
  • 6 Stir-fry evenly
    Trial Use of
  • 7 Add chopped carrot slices and turn off the heat after Microsoft
    Trial Use of
  • 8 Add sliced cucumber
    Trial Use of
  • 9 Add olive sauce Gallo classic extra virgin olive oil and mix well.
    Trial Use of
  • 10 More delicious after refrigeration
    Trial Use of

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Healthcare food category

A family of three, Poultry, Burst, Friends Dinner, Sour and hot

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