Trial Use of Microwave Oven for Food Shang Zhengbao (2) [Taste of Pea Braised Tofu]

Published Apr 1, 2022 at 18:24pm ET


Trial Use of Microwave Oven for Food Shang Zhengbao (2) [Taste of Pea Braised Tofu]

The advantage of microwave oven cooking is saving time and energy, and reducing the smoke pollution in the house. For the first time, peas were cooked in microwave oven, but there were many surprises. The taste of tofu was almost the same as that of pot steaming. Peas were dried up in the process of microwave oven cooking. They tasted powdery and fragrant, which was between fried and fried. It can be used later to cook peas for wine snacks or pre-meal snacks. It is an example of O () O ~ ().

Food Material List

  • 1 Fried bean curd 2 pieces
  • 2 fresh peas 80g
  • 3 Carrot Lesser Half Root
  • 4 Scallion Few

Operational steps

  • 1 Prepare food materials: fried tofu, peas, carrots, onions (choose any kind of tofu, do not like onions can be omitted)
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  • 2 Processing ingredients: Tofu is washed, sliced and spread on a plate. Wash and dice onions, peel and dice carrots, and wash peas.
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  • 3 Place peas and carrots in a bowl and mix well with a little salt.
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  • 4 Put it in the microwave oven, cover it and bite for 5 minutes.
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  • 5 Prepare sauce: Put soy sauce, oyster sauce and chicken powder in another bowl.
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  • 6 Add a little more fragrant oil.
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  • 7 Add a little sugar and mix well with a spoon.
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  • 8 When the peas are ripe, take them out and spread them on tofu.
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  • 9 Sprinkle with stirred sauce.
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  • 10 Put it in the microwave oven again.
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  • 11 Cover and bite for 2 minutes.
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  • 12 Sprinkle some onions and start.
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  • 13 The sauce is just right.~
    Trial Use of

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Healthcare food category

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