Trial Use of Olive Oil Gallo Classic Extra-virgin Olive Oil in Chilli, Tiger Peel and Green Pepper
Published Jan 3, 2022 at 22:48pm ET

This is my dads favorite cold pepper, which used to be roasted directly on open fire. Home dialect calls for hot pepper. Now there is an oven, which is roasted directly to eat. The taste is delicious and not so troublesome.
Food Material List
- 1 green pepper 7 only
- 2 Olive oil 1 scoops
- 3 Soy sauce 1.5 scoops
- 4 salt Few
- 5 Sesame oil Half spoon
- 6 Garlic 2 valves
Operational steps
- 1 Chili peppers are washed and dried. They are placed in a tin-paper baking pan. Bake at 200 degrees for about 10 minutes, turning once in the middle. Place the baking tray on top
- 2 Time to bake hot peppers to make sauces. The garlic is peeled and mashed into garlic paste, which is more fragrant. I cut it directly.
- 3 Add olive oil and all seasonings to make juice.
- 4 Roast until the pepper is tiger-skinned. Remove the pepper.
- 5 Take the chili pepper and tear off the skin of the tiger.
- 6 Tear off all the peppers.
- 7 Tear the chili meat into strips and place it on a plate.
- 8 Sprinkle the seasoning sauce.
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Healthcare food category
Poultry, Burst, Sour and hot, Vegetable dish, Private dishes 1