"Magdalenas, a slightly moist pastry, is said to have tasted this pastry made by a nearby Sister of the Santa Clara Church in 1584, when he was sent to Spain by the European Youth Mission. Even his fellow Royal Spanish chef Montino was touched by its wonderful taste. Dont confuse Madeleine! Originally, I always thought olive oil would taste strange when making cakes. This is a super-praise! __________. Do try! The steps are simple and super delicious! Newbies can make super Magdalenas! Fang Zi comes from the "Monastery Snack Recipe" home without lemon, so you omitted the lemon peel in Fang Zi.
Food Material List
- 1 Low-gluten flour 80g
- 2 Egg 1
- 3 Berry sugar 70g
- 4 Unsalted butter 45ml
- 5 Ultra-Basic Pressed Olive Oil 25ml
- 1 Raw materials required
- 2 Remove the eggs from the refrigerator and restore room temperature. Beat them into egg juice. Add 70g granulated sugar and stir evenly.
- 3 Add 45ML light cream and stir well.
- 4 Add 25ML olive oil, stirring evenly each time and adding the same.
- 5 Sift in 80 g low gluten flour and 3 G baking powder
- 6 Pour the batter into the mould and let it stand at room temperature for half an hour.
- 7 Sprinkle sugar on the surface, 190 degrees, bake for 15 to 20 minutes
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