Trial Use of Selected Soy Sauce fresh
Published Dec 24, 2020 at 11:49am ET
When I went to the restaurant for dinner, I saw the spicy chicken filled with dried chili peppers. I always used chopsticks to pick up chicken nuggets. But now I make them at home. Of course, there are more chicken, so there is a fake version of the spicy chicken with more chicken and less chili.
- 1 Cut chicken leg into small pieces, add salt, beer, pepper, and marinate for 25 minutes.
- 2 Finally, add a little starch before frying.
- 3 Rinse and cut the chili pepper, shred ginger and cut garlic in half.
- 4 In a hot pot, pour peanut oil into about 70% of the heat and fry the chicken until the surface is dry and the chicken is dark yellow.
- 5 Stir-fry ginger and garlic in small heat, add dried pepper and pepper, and continue to simmer the fragrance.
- 6 Add diced chicken, sugar, pickled soy sauce, salt, and sprinkle with white sesame.
- 7 Turn the fire, stir-fry evenly, and then come out of the pot.
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Healthcare food category
A family of three, Poultry, Burst, Sichuan cuisine, Spicy