Trial Use of Selected Soy Sauce II [Sea Cucumber Egg Soup]

Published Jan 29, 2024 at 23:17pm ET


Trial Use of Selected Soy Sauce II [Sea Cucumber Egg Soup]

Steamed egg custard is a very homely dish. My daughter used to eat egg custard when she was a child. Recently, she foamed sea cucumbers and added sea cucumbers to the egg custard. Sea cucumber egg custard is more nutritious and delicious. Sea cucumber, sweet and salty, tonifying kidney, tonifying essence, urine intake, impotence treatment, its sexual warmth, enough enemy ginseng, so named sea cucumber. Modern studies have shown that sea cucumber can improve memory, delay gonad aging, prevent atherosclerosis, diabetes and anti-cancer effects. Steamed and sprinkled with a selection of soy sauce, egg soup with a spoonful of selection of soy sauce is particularly good!

Food Material List

  • 1 Free range eggs 2
  • 2 sea cucumber 1 article

Operational steps

  • 1 Prepare ingredients, eggs and foamed sea cucumbers.
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  • 2 Pour the black eggs into a bowl, break and mix well, add twice the amount of water, and beat evenly.
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  • 3 Screen the eggs with a filter.
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  • 4 Steam the eggs for 6 minutes after boiling water.
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  • 5 See the steamed egg custard is tender and smooth.
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  • 6 Sprinkle onions
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  • 7 Put a little olive oil in the frying pan and stir-fry the sea cucumber.
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  • 8 Sprinkle with soy sauce.
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  • 9 Place the fried sea cucumber on the egg custard and serve.
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  • 10 finished product
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Healthcare food category

Poultry, Burst, Roast, Kindergarten recipes, Sponge cake


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