Trial Use of Selected Soy Sauce of Chixiang Four Beans

Published Aug 30, 2022 at 16:55pm ET

Cooked vegetables are often eaten at home, but seldom used to be mixed with kidney beans. This sesame-flavored kidney bean has become a family favorite cold dish since it was made once. It adds the aroma of sesame. The cooked kidney beans are somewhat soft, but they do not lack a crisp taste. The method is simple and fast. Its hard to think of not loving them!!

Food Material List

1 Sauteed Green Beans
2 Carrot
3 Selected Soy Sauce
4 Mature vinegar
5 sugar
6 Sesame
7 salt
8 Sesame oil

Operational steps

1 Pick and wash the green beans.
2 Shred
3 Peeled and shredded carrots (I cut them a little bigger, the thinner they should be, the better they look)
4 Boil water in the pot and throw the cut green beans and carrots in to boil.
5 Four beans need to be boiled a little longer, about three minutes to five minutes. I put the four beans first, boiled almost, and then put the carrots a little hot, then I fished them out. Carrots can be eaten raw, but the color will keep better after boiling. After boiling, the four beans and carrots will cool in cold water.
6 Drain the water and put it in a large bowl. Pour in the pickled soy sauce, vinegar, sesame oil, sugar, salt and cooked sesame. Mix well and serve on a plate.
7 Its not only convenient but also delicious.

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