Trial-use of Tomato Egg Soup for Baby Eggs in 100-year Chestnut Garden
Published Sep 18, 2021 at 07:13am ET

It uses the babys eggs in the 100-year chestnut orchard. The eggs are smooth and q-smooth. They are very suitable for the baby to eat.
Food Material List
- 1 Baby eggs 2
- 2 warm water 7 scoops
- 3 tomato 2 tablets
- 4 salt Few
- 5 sugar Few
- 6 Olive oil Few
Operational steps
- 1 Hundred Years of Baby Eggs in Chestnut Garden
- 2 Use two eggs.
- 3 Break up the eggs
- 4 Then add 7 teaspoons of water and mix well.
- 5 Cover with fresh-keeping film
- 6 Put some holes in the film with toothpick
- 7 Steam in a pan and steam for about 15 minutes after boiling.
- 8 Dice tomatoes
- 9 Pour olive oil into the pan, then stir-fry the tomato soup with salt and sugar, stir-fry evenly, then pour over the steamed egg custard.
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