Tricholoma matsutake mushroom chicken soup (chicken soup that novices can learn)

Published Jul 21, 2021 at 21:19pm ET

Many people think that it is very difficult to cook a pot of soup, but this soup I made is not only simple, but also completely non-greasy. Chicken is peeled and most of the meat is removed. There is almost only skeleton left. Many people say that every time chicken soup sees a thick layer of chicken oil on the surface of the soup, it becomes greasy, so I am afraid of greasy. Chicken soup stew must remove the skin of chicken, to go without meat is not very important, no matsutake mushroom into dried mushroom, this is great! ____________

Food Material List

1 Fresh chicken (its more convenient to buy chicken skeleton) 1 only
2 brown beech mushroom 5 flower

Operational steps

1 Material preparation, wolfberry did not shoot in, everyone fills, chicken is fresh chicken skin, meat removed, we will not peel and meat on the supermarket to buy and chicken skeleton is the same.
2 All materials are washed and cooked, and the amount of materials should be properly controlled. Friends cook this soup, and more than 20 mushrooms are laid down. As a result, the soup cooked is bitter and overexerted. Wash the matsutake mushroom thoroughly. No need to soak.
3 The chicken boils the water and boils the blood water. The process lasts about 2 minutes.
4 Chicken into the stew pot, plus water, I made 3 parts, slow stew for 3 hours, must be slow stew on a small fire, I use the sky electric stew pot.
5 Thats the way its stewed.

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