Tricholoma Vanilla


Tricholoma Vanilla

Mouth mushroom is a kind of wild mushroom growing in Mongolian grassland. It usually grows in the place where there are sheep bones or dung. It tastes delicate and smooth. It can be fried or cooked in hot water. In the past, Mongolian mushroom native products were transported to the mainland through Zhangjiakou, Hebei Province. Zhangjiakou is the distribution center of Mongolian goods. Therefore, it is called "mushroom" because of its small output and large demand, so its price is higher than that of ordinary mushrooms. At present, it is still the most expensive kind of mushroom in the Chinese market. Ganoderma lucidum.

Food Material List

  • 1 Dried mushroom 200g
  • 2 butter 20g

Operational steps

  • 1 Preparing food
    Tricholoma Vanilla
  • 2 Rinse mushrooms and drain water.
    Tricholoma Vanilla
  • 3 Smear the baking tray with butter
    Tricholoma Vanilla
  • 4 Place mushroom bottom up on a baking tray
    Tricholoma Vanilla
  • 5 Sprinkle salt and vanilla in the hollow of the mushroom
    Tricholoma Vanilla
  • 6 ground black pepper
    Tricholoma Vanilla
  • 7 Place the tray in the preheated oven and set it at 150 degrees for 20 minutes.
    Tricholoma Vanilla
  • 8 Place the baked mushroom on a pendulum and decorate the mint leaves.
    Tricholoma Vanilla

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Healthcare food category

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