Tuna sandwich lush green


Tuna sandwich lush green

Food Material List

  • 1 A slice of bread 2 tablets
  • 2 Romaine Lettuce
  • 3 Canned tuna 1 cans
  • 4 Tomatoes One
  • 5 Salad dressing Appropriate amount
  • 6 Egg 2

Operational steps

  • 1 Cut off the edges of the bread slices, not the ones you like, slice the tomatoes, wash the lettuce and dry it, tear it into your favorite size by hand, and set aside.
    Tuna sandwich
  • 2 Put a little oil in the pan and pour the stirred eggs (eggs with a little salt) into the pan. When the eggs are cooked, separate the eggs into pieces with a spatula and put them on a plate.
    Tuna sandwich
  • 3 Take a slice of bread and spread it with salad dressing.
    Tuna sandwich
  • 4 Lay another layer of tuna
    Tuna sandwich
  • 5 Spread three more slices of tomatoes.
    Tuna sandwich
  • 6 Spread a few more eggs and lettuce
    Tuna sandwich
  • 7 Put the sandwiches in the frying pan, light the fire, fry for a while, and start the pan.
    Tuna sandwich
  • 8 I use fruit picks, but toothpicks are OK without fruit picks.
    Tuna sandwich
  • 9 Spread some salad dressing on the lettuce again. Cover the lettuce with a slice of bread. Fix the four corners of the bread with fruit sticks. Cut off the excess material that appears on the edge.
    Tuna sandwich
  • 10 Remove the fruit stick and fix it in the middle. Cut it into triangles.
    Tuna sandwich
  • 11 Delicious tuna sandwiches are ready! With a cup of lemon honey tea
    Tuna sandwich

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Healthcare food category

Lunch, Baking, Light


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