Winter is coming. Its the most comfortable time for home-brewed rice wine. When it snows outside the window, hold a cup of sweet and sweet rice wine and sip it slowly, naturally there will be a feeling of happiness of contentment and gratitude...
Food Material List
- 1 Long glutinous rice 1000g
- 2 Cool boiled water or pure water Appropriate amount
Operational steps
- 1 Long glutinous rice 1000 grams, rinse several times with clear water, then soak in water for 24 hours, soak in the rice and rub it with your fingers, so it is crushed.
- 2 The soaked rice is leached out and put in the steaming grid padded with drawer cloth. Steam over high heat for 30 to four or five centimeters. Steam well and steam thoroughly.
- 3 Spread it on an oil-free and water-free board to dry. This step can also be steamed rice after a cool boiling water, fishing out. In short, the temperature should drop to the same level as our body temperature. We prefer to be a little cooler than overheated.
- 4 After airing, dress up as wine and medicine for rice wine. I used Angels rice wine fungus in yellow packaging. When dressing up for wine and medicine, if the rice is directly dried, you can add some warm boiled water to mix, the temperature can not be higher, about 30 degrees! Dont add too much water. Its easy to mix if you can soak the rice. If the rice has been salvaged with cold boiled water in front of it, do not need to add water, mix it directly. Im going to use the "rice wine" function of the bread machine to ferment this time, so I put one layer of rice and one layer of wine and medicine directly into the bread barrel.
- 5 The rice wine function of Dongling Magic Cloud Bread Machine takes 24 hours. My house has no heating, so a fresh-keeping film is added to the bread barrel and a small towel is covered. If you have a heater, you dont have to do that. Just start the machine. If you dont have a bread machine or a rice wine machine, use the local method, put it near the heater, or put a hot water bag around the container where the rice is stored. Its very easy to use the machine. If you dont use the machine, you need to check the insulation measures at intervals. In short, the temperature is the key to fermentation, between 24 and 35 degrees, it is easy to turn sour, low fermentation is not good.
- 6 Wine-making is the magic of time, mastering the temperature, and then an equivalent word.
After 24 to 36 hours, the wine will be ready, and you can smell the sweet aroma of the wine. At this time, you can add 1000 grams of cold boiled water, or bottled pure water, probably mix well. Store in a sealed container without water or oil for several days at room temperature. The indoor temperature in my house is 10-15 degrees. It has been kept for more than ten days. If it is a family with adequate heating in summer or winter, the time will be shortened accordingly. It is estimated that about 3-5 days will be enough.
You can open it every day and press down the rice floating on it with a water-free and oil-free spoon. During the fermentation process, there will be bubbles and sometimes a layer of white bacterial film on the surface, which is normal and will smell sweet wine. As long as the yellow, green and black bacteria do not appear. If this happens, spoons can be dug out and thrown away if the situation is not serious. If the situation is serious, all of them have to be thrown away, indicating that the brewing failed. It would be better if
rice grains were basically sunk or evenly distributed in liquor. Fill it with sterile gauze. 
- 7 It is said that the ancient liquor system is to pour wine on silk and satin, do not squeeze it, and naturally leak liquor, but also repeated several times, in order to obtain clear liquor. I dont have that patience. Working hours are not allowed. Just make a turbid bar, a glass of turbid wine, there are poems recited, probably not worse. I squeezed five small bottles of rice wine like rice soup. This is the essence of glutinous rice.
- 8 By the way, bottles must be disinfected beforehand. Keep in mind that there is no water or oil! I boiled it in boiling water and rinsed it with high-alcohol.
- 9 Bottled rice wine is ready to drink. If you want a stronger wine, keep it at room temperature.
- 10 Sprinkled with a little boiling water bubble osmanthus, very fragrant, next time decided to try to make wine with cinnamon soup, estimated to be more fragrant and beautiful.
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