Twelve Flavors of Carambola Juice Baked Green Mouth

Published Mar 30, 2022 at 21:52pm ET

Carambola is rich in nutrients, rich in a variety of trace elements needed by the human body, the green mussel, also known as Haihong. The dried dish is "light dish". Green mouth can be steamed, boiled, roasted, peeled and stir-fried with other dishes. Todays green mouth is the way of carambola juice with basil. It is absolutely worth trying sweet and slightly sour, with green taste, collision of two flavors, with a new meaning.

Food Material List

1 mussel 500g
2 Carambola 300g
3 basil Appropriate amount

Operational steps

1 Clean the mouth
2 Qingkou, Coconut, Carambola
3 Onion
garlic, red pepper
4 Pry open with a knife and remove one side of the shell
5 Cut onion and garlic into slices
red pepper into fine dices
basil leaves and wash
butter
6 Coconut hole
pour out coconut water
7 Soak the processed green mouth
in the coconut for ten minutes.
8 Soaking time
can be used to extract
carambola juice and wash slices.
9 Sliced carambola
put in Juicer
10 After being squeezed out, the residue is filtered through a filter.
11 To get carambola juice
12 Pour butter into the pan.
13 Stir-fry onion and garlic slices
in butter to give aroma.
14 Stir-fry until onions are transparent
15 Put Qingkou in
16 Washed pork
placed on fried onion and garlic slices
17 Boil Qingkou
sprinkle some salt, and pour some liquor
Qingkou juice will flow out.
18 Pour in pressed carambola juice
19 Just soak the carambola juice in green mouth for
boil over high heat for five minutes
20 Put in basil leaves
21 Cover the pan and bake for 15 seconds
before you leave the pan.

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