Twelve spicy cakes

Published Feb 22, 2022 at 04:25am ET

Twelve spicy cakes

Food Material List

1 Egg 4
2 Low-gluten flour 50g
3 milk 50g
4 Salad oil (corn oil) 40g
5 Fine white sugar 40g
6 Yellow lemon juice 3 drops
7 salt 1g

Operational steps

1 Three yolk proteins were separated and the fourth whole egg liquid was poured into the yolk.
2 Stir the yolk mixture evenly, add 50g milk and continue stirring until the milk is all mixed into the yolk solution.
3 40 g salad oil heated to grain
4 Add 50g sifted low gluten flour and stir until smooth and non-granular to cool.
5 Pour the cool starch paste into the yolk solution, add 1g salt and stir until it is fully fused.
6 Protein droplets such as 3 drops of lemon juice whisk out fish eye blisters and add 1/3 of white sugar to whisk out the fish eye blisters until they become smaller, then add 1/3 of white sugar to whisk out the blisters and add the remaining sugar to whisk out to 10 (i.e. pull up the protein hook)
7 Take 1/3 beaten egg white and mix it up and down in the yolk paste until it is melted and then 1/3 protein is stirred until it is fused. Pour the yolk paste into the protein and continue stirring until no bubbles form.
8 Preheat the baking pan with 7 cents hot water at 170 degrees for 10 minutes, bake at 170 degrees for 10 minutes and bake at 150 degrees for 40 minutes.

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