Twelve Tastes of Sharp Flavor Reengraving-Fork Cooking

Published Nov 12, 2021 at 12:11pm ET


Twelve Tastes of Sharp Flavor Reengraving-Fork Cooking

Barbecued pork has a sweet taste in salty and has always been very fond of it. Specially picked a pig plum blossom meat, which is relatively better mouthfeel. The pickling process takes more than 12 hours to make it tasty and then enter the oven.

Food Material List

  • 1 Pork and pork 800g

Operational steps

  • 1 Wash the pork and rinse the pork and drain the water. Add 10 ml of liquor and rub it repeatedly.
    Twelve Tastes of
  • 2 Prepare all kinds of sweeteners. Massage all kinds of spices and meat for a moment, then add anise, garlic slices and ginger. Put them in a fresh-keeping box and refrigerate them for more than 12 hours. Forget to take pictures.
    Twelve Tastes of
  • 3 Then the baking tray is covered with tin paper and the cured meat is put into it.
    Twelve Tastes of
  • 4 Preheat oven 200 degrees for 20 minutes
    Twelve Tastes of
  • 5 Mix with one to one honey and oyster oil
    Twelve Tastes of
  • 6 After 20 minutes, remove the sauce from the brush and bake in the oven for 15 minutes.
    Twelve Tastes of
  • 7 Cool the roasted fork and slice it.
    Twelve Tastes of
  • 8 Cook with rice, a very addictive fork cook
    Twelve Tastes of

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Healthcare food category

Baking, Meat 1, Children, Spanish cuisine


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