Twelve Tastes of Spicy Re-engraving Salted Shrimp

Published Mar 18, 2022 at 13:16pm ET

Saltwater shrimp is extremely simple, seasoning is quite few, this eating method is very nutritious and healthy, effectively retaining more nutrients of shrimp. Every time I make a few for my baby, my baby eats them with relish. I dont want to eat too much any food at a time. A few big shrimps give us very high nutrition. Lets see how to do it.

Food Material List

1 Shrimp 200g

Operational steps

1 Prepare raw materials
2 Cut off the long beard of shrimp and clean it.
3 Pick out shrimp line
4 Add some cooking wine and a little salt and marinate for a few minutes.
5 Add proper amount of water to the pot, add ginger slices and a little salt, boil, and cook for a minute or two after boiling.
6 Put shrimp in and cook for two minutes.
7 Pour it out with the boiled soup and soak for a few minutes.
8 The nutritious salted shrimp is ready to be eaten directly or dipped in vinegar juice.

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