That day, I saw my colleagues in our shop drying back the pot meat, and I realized that I hadnt done it for a long time. The main thing is that I havent even released this dish. This is a famous Sichuan dish. It tastes very delicious, fat but not greasy. Do it when you have no appetite.
Food Material List
2Sichuan Pepper20 grains
1All kinds of meat are ready.
2Boil the water in the pot for 20 minutes. Just cook it.
3Cut red pepper and green pepper. Cut garlic seedlings. Cut the ginger and garlic well. Pepper is ready.
4Cut the boiled pork into thin slices.
5Heat the pot and let the cut meat go down and fry slowly to dry the water.
6Slowly fry the oil over a small fire. Fill out the excess oil. Stir-fry until golden brown.
7Add green pepper.
8Add red pepper. Then add bean paste. Raw smoke. White sugar. Stir well.
9Stir-fry the garlic seedlings until they are raw.
10Before boiling, add salt and chicken extract to taste.
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