Twice-cooked pork picture

Published Sep 24, 2022 at 05:14am ET


Twice-cooked pork picture

That day, I saw my colleagues in our shop drying back the pot meat, and I realized that I hadnt done it for a long time. The main thing is that I havent even released this dish. This is a famous Sichuan dish. It tastes very delicious, fat but not greasy. Do it when you have no appetite.

Food Material List

  • 1 Streaky pork 500g
  • 2 Sichuan Pepper 20 grains
  • 3 Red pepper 2
  • 4 green pepper 5

Operational steps

  • 1 All kinds of meat are ready.
    Twice-cooked pork
  • 2 Boil the water in the pot for 20 minutes. Just cook it.
    Twice-cooked pork
  • 3 Cut red pepper and green pepper. Cut garlic seedlings. Cut the ginger and garlic well. Pepper is ready.
    Twice-cooked pork
  • 4 Cut the boiled pork into thin slices.
    Twice-cooked pork
  • 5 Heat the pot and let the cut meat go down and fry slowly to dry the water.
    Twice-cooked pork
  • 6 Slowly fry the oil over a small fire. Fill out the excess oil. Stir-fry until golden brown.
    Twice-cooked pork
  • 7 Add green pepper.
    Twice-cooked pork
  • 8 Add red pepper. Then add bean paste. Raw smoke. White sugar. Stir well.
    Twice-cooked pork
  • 9 Stir-fry the garlic seedlings until they are raw.
    Twice-cooked pork
  • 10 Before boiling, add salt and chicken extract to taste.
    Twice-cooked pork
  • 11 Finished products.
    Twice-cooked pork
  • 12 Finished products.
    Twice-cooked pork

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Healthcare food category

Lunch, A family of three, Poultry, Burst, Sour and hot, Cold Dishes 1, Fragrant, Refreshing, TV Special Purpose, Roast


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