Twice-cooked pork garlic bolt

Published Mar 16, 2023 at 02:40am ET


Twice-cooked pork garlic bolt

Food Material List

  • 1 Ham brtt 500g
  • 2 Garlic bolt Appropriate amount

Operational steps

  • 1 Cook pork leg under cold water
    Twice-cooked pork garlic
  • 2 Add a piece of ginger and a few peppers at the same time.
    Twice-cooked pork garlic
  • 3 After boiling the water, remove the foam from the surface and cook for 15 minutes or so. Then the pork is not fully cooked. According to the size and thickness of the pork pieces, it is probably seven or eight ripe. This broth is kept for another Chengdu favorite dish, Lian Guo Tang.
    Twice-cooked pork garlic
  • 4 Slices of pork after cooling
    Twice-cooked pork garlic
  • 5 Cut garlic seedlings (garlic seedlings need to be smashed)
    Twice-cooked pork garlic
  • 6 The use of Juancheng Pixian Old Bean Flap is a masters choice, but you need to chop it carefully before using it.
    Twice-cooked pork garlic
  • 7 Add a little pure rapeseed oil (rapeseed oil needs to be refined beforehand) into the pot and add 50% of the oil into the cut meat slices at the temperature.
    Twice-cooked pork garlic
  • 8 Look closely at the lean meat part of the mature meat should be slightly reddish, if it is white, it means that it has been fully cooked, that is, the cooked meat has been warmed.
    Twice-cooked pork garlic
  • 9 Meat slices are stir-fried slowly over medium heat until the slices are oily and curled (commonly known as lampshade nest).
    Twice-cooked pork garlic
  • 10 At this time, the sliced Pixian old bean paste was put in.
    Twice-cooked pork garlic
  • 11 Pay attention to quick frying after the bean flakes are cooked to make the bean flakes and each piece of meat close contact.
    Twice-cooked pork garlic
  • 12 Add a few grains of Taihe Douchi
    Twice-cooked pork garlic
  • 13 Add a little sweet sauce.
    Twice-cooked pork garlic
  • 14 Stir-fry until the aroma is overflowing (never too hot). Friends who like the sweet feeling can add a little sugar at this time.
    Twice-cooked pork garlic
  • 15 Finally, add the cut garlic seedlings and stir-fry for a while, then start the pot (the garlic seedlings can be broken).
    Twice-cooked pork garlic
  • 16 Super-fragrant and delicious back-cooked meat dished
    Twice-cooked pork garlic
  • 17 swan song
    Twice-cooked pork garlic

Tips

Fat but not greasy, delicious

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Healthcare food category

A family of three, Fragrant, Refreshing


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