Twisted pattern bread
Published Nov 7, 2023 at 04:34am ET
Like fancy bread, cut and twist freely, is a beautiful flower, simple, but bring us joy.
Food Material List
- 1 Main dough flour 130g
- 2 sugar 20g
- 3 salt 1g
- 4 water 100g
- 1 Medium-sized dough materials, all placed in a container, mixed to dry powder, waiting for fermentation, hair to four times the size of the use.
- 2 Sugar and salt in the main dough are boiled.
- 3 After cooling, add flour and medium dough and knead well. Conditions can be kneaded to expand, this time there is no kneading muscle, but also no fat ingredients.
- 4 When dough is 2 or 3 times the size, it can be made.
- 5 Divide the dough into 5 equal parts according to flat exhaust. Knead round and relax for 15 minutes.
- 6 Take one of the small dough, press it into a round skin about 2 mm thick with a rolling pin, and coat it with peanut butter.
- 7 Roll the other four dough into the same size of the dough, fold them together, spread peanut butter in the middle, fold them all, then move them to oil paper or tin paper (one step later on the map).
- 8 Find a round cup or cap and place it in the center of the face. Divide it into 16 knives on the outside of the cap.
- 9 Two of the petals are twisted 360 degrees.
- 10 Other petals are twisted in pairs.
- 11 The bread crumbs are fermented to 2 times the size in a warm place. Brush the whole egg liquid on the surface and sprinkle a little sesame in the center.
- 12 Preheat oven 200 degrees, middle, 170 degrees 30 minutes can be out of the oven.
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Healthcare food category
Oven recipes, Meat 1, Children, Korean cuisine 1