Two chops - radish chop soup & amp; braised chop

Published Jul 11, 2022 at 03:50am ET

Dad likes red stew and Mom likes white soup. Its not difficult to make it.

Food Material List

1 Spareribs 1000g
2 Ternip 400g

Operational steps

1 1. Cut the spare ribs into small pieces and wash them; 2. Make a hot pot with cold water (water can be more appropriate) for the spare ribs, add wine, ginger slices of onion, garlic cloves, then boil the water to remove foam and oil slick, turn to a small fire after boiling and continue cooking for 1 hour. Chopsticks can decorticate the spare ribs and soup into two parts.
2 Add white radish to the soup and add salt according to the taste.
3 A red-boiled, hot pan cooked with cold oil and sugar, stir-fried spareribs, add old sauce, cooking wine, scallion, ginger, garlic and spices, add spareribs soup (if the soup is enough, try not to add water, not enough must add boiling water) appropriate amount of salt, after boiling the pot, turn the heat to simmer for 30 minutes, collect juice, out of the pot.

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