Two-color glutinous rice paste
Published Jan 23, 2023 at 17:53pm ET
Recently, I learned to bake and fell in love with cool summer desserts. The first attempt was a success (just forgetting to take pictures at every step). It helped me to make a firm attempt. This two-color glutinous rice mixture, colorful, with the sweet fruit, very popular with small pot friends.
Food Material List
- 1 Glutinous rice flour 100g
- 1 Mix glutinous rice flour and sugar powder evenly. Add milk and salad oil and mix well. Mix well until no granules have a strong feeling. Add milk according to the amount of powder in order to avoid being too thick or too thin.
- 2 Divide the rice paste into two parts. Prepare half of the red meat pitaya pulp and press it into a juicer (I use a ramming wooden cup). Add the juice to the rice paste and stir to color. The colours come out beautifully.
- 3 Steam the two-color rice paste in a steaming pot for about 15 minutes and cool it.
- 4 Wear disposable gloves and knead the glutinous rice balls until smooth and shiny. Rub the small purple-red parts directly. Mango diced, white gloves pinched into a round bag with mango diced rubbed round. Roll on the roses!
Coconut milk or coconut powder can add a little to increase the fragrance
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Healthcare food category
Snack, Children and adolescents diet, Cook, Seafood, Kindergarten recipes, Creative dishes, Children, Noodle