Two-color radish shredded

Published May 24, 2023 at 19:38pm ET


Two-color radish shredded

Old Chinese medicine often says that autumn radish is better than ginseng. Autumn is the season when turnips are in full bloom. Radish and onion can effectively prevent colds. It tastes refreshing and delicious. Its a good choice for adults and children.

Food Material List

  • 1 Red and White Radish Red and white radish with a little green onion
  • 2 Sausage One root
  • 3 Green Chinese onion Few
  • 4 Small shrimp A handful of

Operational steps

  • 1 Soak shrimp and rice for two minutes, chop sausage and set aside, cut onions and flowers, cut red and white radish into shreds.
  • 2 Oil 50% hot sausage, 80% hot fried shrimp and rice, salt, raw water, seasoning.
  • 3 The juice boiled down the double-colored radish. Stir-fry the scallions until they are ripe (depending on your taste). Stir-fry them twice and start the pan.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot


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