Two servings of vegetarian curry


Two servings of vegetarian curry

I think cooking is a mood-related and very casual thing, especially such a simple meal, there is no need to say what others do and what they do, according to personal interests and tastes, just do it, enjoy it.

Food Material List

  • 1 Potato
  • 2 Carrot
  • 3 Mushroom
  • 4 onion
  • 5 Coconut milk 200ML
  • 6 Curry cubes 100g
  • 7 Steamed Rice

Operational steps

  • 1 All ingredients are first cut into pieces or dices. The size and shape of food materials can be according to personal preferences.
    Two servings of
  • 2 The mushrooms are first boiled and then cooled. In order to get rid of the vague toxin
    Two servings of
  • 3 Stir-fry onions in olive oil and heat them warmly. Stir-fry carrots and potatoes. Stir-fry mushrooms until fragrant. Ps: The picture was deleted carelessly.
  • 4 Pour in coconut milk. This box is 200 ml, so the whole box is poured in, and the rest is wasteful. This will make the food taste mild, because I dont like milk, the taste of coconut milk is mild, and it wont have as much calories as butter.
    Two servings of
  • 5 Add water to submerge the ingredients. You can cover the pot and boil it until the potatoes and carrots are cooked. The degree of hardness and softness depends on your preference.
    Two servings of
  • 6 Put in curry pieces, I put the whole box, until the curry is completely melted in the soup, and the juice can be collected over high heat.
    Two servings of
  • 7 Curry comes out of the pot and rice is served on a swing plate.
    Two servings of

Tips

1. Food ingredients must be boiled after adding coconut milk and water. I just ignored this point. Before potatoes and carrots are ripe, curry is added. Soon after curry is cured, I add water to boil again, and after the ingredients are ripe, the juice is collected again, but it does not affect the taste. 2. The dosage depends on how many people eat and how much food they eat, and curry depends on the individual taste. I used two medium-sized carrots, two medium-sized potatoes, and six or seven mushrooms of different sizes. Mushrooms can be put more, and they will get smaller after boiling.

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Healthcare food category

Baking, Household flavor


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