TWO TRIAL USES OF TONGLING T12-THE OLD-TYPE BREAD IN BAKER

Published Nov 5, 2021 at 18:17pm ET


TWO TRIAL USES OF TONGLING T12-THE OLD-TYPE BREAD IN BAKER

Food Material List

  • 1 Strong flour 150+150 G
  • 2 water 120+25ml
  • 3 Egg 1
  • 4 yeast 4G
  • 5 White granulated sugar 20+50g

Operational steps

  • 1 120 ml water with 150 grams of high flour, 20 grams of sugar and 4 grams of yeast into the bread machine to start and flour process, knead into a ball.
    TWO TRIAL USES
  • 2 Fermentation until dough is honeycombed (hours). Add 25 ml water, 1 egg, 2 g salt,
    12 g milk powder, 150 g high powder and 50 g sugar. Start the Italian and pasta program (25 minutes).
    TWO TRIAL USES
  • 3 Choose the dough process (1 hour and 30 minutes). The dough is twice as big. If you stick your finger in the flour and dont rebound, you can finish the dough process (I finish it 15 minutes earlier).
    TWO TRIAL USES
  • 4 The dough is exhausted and divided into three parts. Roll it round for about 10 minutes. Roll it up like a cow tongue and put it back in the bread barrel.
    TWO TRIAL USES
  • 5 Select the fermentation procedure for the second round (about 30 minutes). Then start the baking process, time set to 55 minutes, weight 700 grams, burning color.
    TWO TRIAL USES
  • 6 Brush the bread with 1:1 honey water 10 minutes before the end of the procedure.
    TWO TRIAL USES
  • 7 Pour out the bread barrel and chill it.
    TWO TRIAL USES

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Healthcare food category

Baking, Stew, Northeast Cuisine 1


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