Ultra-detailed! Diced steamed bread with bean curd and fried sauce
Published Nov 12, 2022 at 00:54am ET
The meat steamed bun in old Beijing has a totally different feeling from the ordinary steamed bun. The secret lies in the delicious fried sauce!
Food Material List
- 1 Streaky pork 1 copies
- 2 Noodles 3 copies
- 3 Beans 1 copies
- 1 Fried pepper anise oil, pepper paste after fishing out
- 2 Stir-fry scallion and ginger, add diced pork, sauce, sugar and salt.
- 3 Cook beans in advance, dice them, and place the fried diced meat on the beans.
- 4 Cut the onions and sprinkle them on the meat. Sprinkle the onions with fragrant oil. The amount of oil depends on your preference.
- 5 Surface must be hair! Wake up at least half an hour after dough is reconciled
- 6 Mix well the filling
- 7 Use the method of steamed buns to wrap, then remove the tips and knead them into steamed buns.
- 8 Steam on the fire for 12-13 minutes.
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Healthcare food category
Sour and hot, Refreshing, Baking, Kindergarten recipes, Sushi