Ultra-simple rice cooker Qifeng cake

Published Mar 11, 2023 at 04:12am ET

Baking is very popular nowadays. Children without ovens can only watch with their eyes. Now they can make delicious Qifeng cake without ovens or rice cookers. Its very simple and can be made frequently. Its delicious and tasteless. Its really nutritious and healthy without additives.

Food Material List

1 Egg 4-5
2 flour 100g
3 Sugar 80g
4 Pure milk 50g
5 Lemon slices or white vinegar Two tablets
6 Butter or olive salad oil Few

Operational steps

1 Prepare two large bowls and put egg yolk protein into two bowls with egg separator. Pay attention to the water in the bowl of egg yolk, and do not make egg yolk into protein, otherwise it will not be easy to blow.
2 Mix flour, milk and 30g sugar into the yolk, then cut two slices of lemon, squeeze lemon water into the bowl, and the effect of lemon is to remove the smell of eggs.
3 Blend the yolk material with an egg beater at low speed and set aside.
4 Next, whisk the egg with an electric whisker (manual whisk is difficult and overtired). Have patience. This process takes 15-20 minutes, one by one, whisk the process map, fish eye blisters, low-speed whisk, and prepare 50 grams of sugar, add it to the protein three times, do not immediately add sugar, start to whisk a little gas. Add it after soaking. PS: Egg beater and egg white bowl must be waterless and yolk-free before they can be beaten.
5 The speed of beating process is gradually increased from low speed to high speed. Sugar is added for the first time.
6 Egg juice basically no bubbles, twice sugar
7 Has been beaten into a wet foam, not a thin liquid shape, can pile up, success is not far away, refueling oh, the last time all sugar added.
8 The rigid foam is successful, and the foam at the top of the stiff foam can stand up.
9 Add the beaten foam into the yolk liquid three times. Turn it up and down with a scraper or spade. Make sure it turns up and down. Dont turn around and stir it. It will defoam.
10 Egg yolk and foam mixed well
11 The rice cooker is preheated, then buttered on the side wall and bottom. No butter can be replaced by other oils, and then coated with a thin layer.
12 Put the cake liquid into the rice cooker, pier it on the table for a few times, let the air out, then press the cooking button. After a few minutes, it will jump to the heat preservation, wet the kitchen towel, put it on the outlet of the rice cooker, hold it tightly for 20 minutes, press the cooking button again, then tighten it for 20 minutes, stick it with toothpicks if there is no sticky liquid, thats all right, my home. The cooker wont jump to heat preservation. Ill just cook for 30 minutes.
13 The cake is ripe, fragrant, full of milk and eggs.
14 Turn the pan upside down on the inner liner of the rice cooker and turn it over. The cake comes out smoothly. Its like the back.
15 Turn it over, is it good?
16 Cut it while its hot, and it will shrink when its cooled.
17 Try to eat while its hot. Its delicious. If you cant finish it, put it in a fresh-keeping box or bag.

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