Unburdened Yoghurt Cake

Published May 25, 2021 at 21:25pm ET


Unburdened Yoghurt Cake

The cake was made with yogurt instead of cream cheese, without any oil at all. Its absolutely a big boon for dieters. It tastes totally free of burdens.

Food Material List

  • 1 Natural yoghurt 200g
  • 2 Low-gluten flour 40g
  • 3 White granulated sugar 60g
  • 4 Egg 3
  • 5 corn starch 20g

Operational steps

  • 1 Yogurt is laid with kitchen paper on the funnel and put in the refrigerator for a night of refrigeration and dehydration.
    Unburdened Yoghurt Cake
  • 2 Egg protein yolk separation. Get all the materials ready.
  • 3 Whisk the protein well and add sugar three times.
    Unburdened Yoghurt Cake
  • 4 Whisk the yolk and add the yoghurt evenly.
    Unburdened Yoghurt Cake
  • 5 Stir in an egg beater until smooth and non-granular.
    Unburdened Yoghurt Cake
  • 6 Sifted flour with low gluten and corn starch were added in turn. Stir to make it mixed evenly.
    Unburdened Yoghurt Cake
  • 7 Take 1/3 of the egg white and put it in the yogurt paste. Stir well from bottom to top.
    Unburdened Yoghurt Cake
  • 8 Pour the stirred yogurt paste into the rest of the protein.
    Unburdened Yoghurt Cake
  • 9 Again, stir up from bottom to top until even.
    Unburdened Yoghurt Cake
  • 10 Pour the cake paste into the mould. A few shocks on the table. Bubbles burst out.
    Unburdened Yoghurt Cake
  • 11 Preheat oven 160 degrees, add water to large baking pan. Bake the mould in a baking pan for 65 minutes. Cool naturally in the oven after baking. Refrigerate for another night. You can eat it the next day.
    Unburdened Yoghurt Cake

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Healthcare food category

Outdoor picnic, Fish flavor, Guangzhou Characteristics


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