Unburdened Yoghurt Cake
Published May 25, 2021 at 21:25pm ET
The cake was made with yogurt instead of cream cheese, without any oil at all. Its absolutely a big boon for dieters. It tastes totally free of burdens.
Food Material List
- 1 Natural yoghurt 200g
- 2 Low-gluten flour 40g
- 3 White granulated sugar 60g
- 4 Egg 3
- 5 corn starch 20g
- 1 Yogurt is laid with kitchen paper on the funnel and put in the refrigerator for a night of refrigeration and dehydration.
- 2 Egg protein yolk separation. Get all the materials ready.
- 3 Whisk the protein well and add sugar three times.
- 4 Whisk the yolk and add the yoghurt evenly.
- 5 Stir in an egg beater until smooth and non-granular.
- 6 Sifted flour with low gluten and corn starch were added in turn. Stir to make it mixed evenly.
- 7 Take 1/3 of the egg white and put it in the yogurt paste. Stir well from bottom to top.
- 8 Pour the stirred yogurt paste into the rest of the protein.
- 9 Again, stir up from bottom to top until even.
- 10 Pour the cake paste into the mould. A few shocks on the table. Bubbles burst out.
- 11 Preheat oven 160 degrees, add water to large baking pan. Bake the mould in a baking pan for 65 minutes. Cool naturally in the oven after baking. Refrigerate for another night. You can eat it the next day.
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Healthcare food category
Outdoor picnic, Fish flavor, Guangzhou Characteristics