Uncle Laurie is a good match - Counts almond roll

Published Jan 7, 2021 at 18:58pm ET


Uncle Laurie is a good match - Counts almond roll

The snow has passed, and the cold rain day after day eventually sends the smell of winter to the south. Yesterday, when I returned to Zhuhai, I gathered with several long-lost friends. Naturally, there is a word called "idiot" in Japanese. This word also comes from an old Chinese saying, but it has been interpreted in the island country with a different meaning, which is about to be firmly impressed. Sao, complain. Friends who have not seen for a long time will inevitably vomit some "fools" after drinking. We all know that these useless, but suffering in the heart, we have to be in a noisy place, with the help of alcohol, trance, half-true, half-false, and talk to the deceased people about some... The world is foolish and suffers. So among the five tastes, bitterness is my favorite. Maybe there are not many people like this, such as strong tea, Zhaicai, balsam pear, pure chocolate liquid. Its my true love. Often self-mockery said that the taste is heavy like a strange corn, but like to make small refreshments, sweet moderate, natural, as if making snacks, the worlds troubles are gone. This Earl almond roll is often made recently. The English Earl tea is fumed with bergamot oil in Sri Lankas rich black tea. Its a fantastic taste combination. It seems to remind people of the fog in London or some kind of Gothic architecture. The deep exotic fragrance seems to tell a secret that cant be hidden. Some Mexican sauce and almond slices, dark and astringent, disperse. Change to a bright and sweet taste level. I often tell my friends that this bread is suitable for Uncle Laurie. Why? You wont know until you try.

Food Material List

  • 1 Dough-high flour 500g
  • 2 Dough-dry yeast 5g
  • 3 Dough-sugar 30g
  • 4 Dough-honey 10g
  • 5 Dough-ice water 280g
  • 6 Dough-salt 5g
  • 7 Dough-butter (softening at room temperature) 30g
  • 8 Dough - Earls Black Tea Powder 4G
  • 9 Surface-almond tablets Appropriate amount
  • 10 Surface-Crispy Grains Appropriate amount (can also be put aside)

Operational steps

  • 1 Mix the dough materials except butter together until the gluten is initially expanded. Add butter and knead until the gluten is fully expanded. Remove the dough and ferment in an environment of 35 degrees and 85% humidity for 40-50 minutes until dough is twice as large.
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  • 2 Remove the fermented dough and pat it gently, then roll it up and let it stand for 15 minutes.
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  • 3 Roll out the dough and coat it with Mexican sauce.
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  • 4 Roll up the dough
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  • 5 Close well, one volume can cut out four, and my recipe is the volume of one volume. There are two volumes on the picture. I hit 1 kg of face.
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  • 6 Cut the irregular parts at both ends and divide the dough into four segments.
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  • 7 Put the dough on the baking tray at 35 degrees and 85% humidity. Ferment for four or five centimeters or so to double the size. Remove the egg brush and dip in the almond slices. (If you can make crisps, sprinkle them with crisps for decoration, no matter what.) Bake in the middle of the oven preheated to 200 degrees for 15-17 minutes.
    Uncle Laurie is

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Children


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