Unforgettable Old Chicken Cake Forty Years ago
Published Oct 29, 2023 at 19:02pm ET

When I was young, food was scarce and I could eat a bowl of chicken cake (called boiled eggs in the south). That was what children could eat when they were sick. Its like a fantasy to talk about it to children today. Even if they lived in a big city at that time, that kind of life was beyond the imagination of todays children. So sometimes I wonder if the chicken cakes were so delicious, or if weve got used to the days we need each. Today I will copy my childhood feast of gluttony.
Operational steps
- 1 Beat two eggs in a bowl and mix well.
- 2 After that, add warm water below 300 ml, salt, shrimp and a little soybean oil. Yes, yes. Its Old Soybean oil. Sesame oil is usually used now.
- 3 Cover with plastic film and steam for 8 minutes. When you feel ripe, stick it down with chopsticks and theres no soup.
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Healthcare food category
Poultry, Burst, Refreshing, Light, Kindergarten recipes, Sponge cake