Vanilla butter stuffing thyme


Vanilla butter stuffing thyme

Food Material List

  • 1 milk 200g
  • 2 Berry sugar 50g
  • 3 Yolk 2
  • 4 corn starch 10g
  • 5 Low-gluten flour 10g
  • 6 Vanilla essence 2ml
  • 7 Unsalted butter 100g

Operational steps

  • 1 Egg yolk is beaten thick with an egg beater, and the color is slightly white.
    Vanilla butter stuffing
  • 2 Sift low gluten flour and corn starch into egg yolk paste and stir well.
    Vanilla butter stuffing
  • 3 Add sugar to milk, pour it into the milk pot and boil until it boils. Pour 1/3 of the boiled milk slowly into the yolk batter prepared in the third step, stirring constantly while pouring, so as to prevent the yolk batter from caking.
    Vanilla butter stuffing
  • 4 After pouring 1/3 of the milk into the yolk batter and stirring it evenly, pour all the yolk batter back into the milk pot, gently mix it, and add a few drops of vanilla essence.
    Vanilla butter stuffing
  • 5 The pot is reheated over a low heat, stirring continuously as it is heated until the batter boils and becomes thick, then it leaves the fire immediately.
    Vanilla butter stuffing
  • 6 Immediately pour the boiled yogurt into the bowl sitting in the ice water, stirring the yogurt constantly, so that the yogurt remains delicate and smooth, no caking, no lumps.
    Vanilla butter stuffing
  • 7 Stir until the mashed egg is almost cool. Cover it with a plastic wrap and put it in the refrigerator.
    Vanilla butter stuffing
  • 8 When the mashed eggs become cold, whisk 100 ML animal light cream until the pattern is maintained.
    Vanilla butter stuffing
  • 9 Mix it with custard and mix it with a rubber scraper. The vanilla butter filling is ready.
    Vanilla butter stuffing

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Healthcare food category

Vegetarian, Stir, Save time


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