Vanilla Chocolate Bean Muffin

Published Jan 1, 2023 at 19:39pm ET

Food Material List

1 butter 50g
2 Low powder 120g
3 Baking powder 1 teaspoon
4 White granulated sugar 60g
5 Baked chocolate beans 40g
6 Egg One
7 milk 80g
8 Vanilla essence Twelve spoons

Operational steps

1 starch and baking powder are mixed and sifted, add butter cut into small pieces, and rub into crumbs
2 Add sugar and bake-resistant chocolate beans.
3 Mix milk, eggs and vanilla essence evenly.
4 Pour the egg-milk mixture into the powder
5 Mix until the batter is slightly rough.
6 Fill medium-sized paper cups 7-8 cents full, middle floor 180 degrees 20 minutes in oven

Tips

1 teaspoon of baking powder: can be adjusted to 34 teaspoons
oven middle layer, 180 degrees 20 minutes (I use high-end paper cup, 20 minutes, if using low paper cup, 15 minutes can be used). The specific time and temperature should be controlled according to the condition of the oven. When the bamboo stick is inserted into the center of the cake and pulled out, the non-wetting material is ripe.

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