Vanilla cookies suave
Published Aug 5, 2021 at 23:55pm ET

Food Material List
- 1 Low-gluten flour 130g
- 2 butter 90g
- 3 Powdered sugar 40g
- 4 Vanilla essence 12 teaspoons
- 5 Unsalted butter 15ml
Operational steps
- 1 Soften the butter and sugar at room temperature. Beat butter.
- 2 Whisk the butter until it turns white. Dont overdo it. Put the yolk in and beat evenly until it is shown in the figure.
- 3 Pour in light cream and vanilla extract and beat evenly.
- 4 Sift the low gluten flour into it and stir it with a scraper.
- 5 Stir until it is shown.
- 6 Spread oil cloth on the baking tray and press it into a cookie shape with a mounting mouth. Then put it in the refrigerator freezer and refrigerate for 15 to 20 minutes before taking it out.
- 7 Preheat oven to 180 degrees during refrigeration. After refrigeration, put it in the oven. 10-one or tow centimeters.
- 8 Colouring can be taken out. The finished product is shown in the figure.
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