Vanilla cookies suave

Published Aug 5, 2021 at 23:55pm ET


Vanilla cookies suave

Food Material List

  • 1 Low-gluten flour 130g
  • 2 butter 90g
  • 3 Powdered sugar 40g
  • 4 Vanilla essence 12 teaspoons
  • 5 Unsalted butter 15ml

Operational steps

  • 1 Soften the butter and sugar at room temperature. Beat butter.
    Vanilla cookies
  • 2 Whisk the butter until it turns white. Dont overdo it. Put the yolk in and beat evenly until it is shown in the figure.
    Vanilla cookies
  • 3 Pour in light cream and vanilla extract and beat evenly.
    Vanilla cookies
  • 4 Sift the low gluten flour into it and stir it with a scraper.
    Vanilla cookies
  • 5 Stir until it is shown.
    Vanilla cookies
  • 6 Spread oil cloth on the baking tray and press it into a cookie shape with a mounting mouth. Then put it in the refrigerator freezer and refrigerate for 15 to 20 minutes before taking it out.
    Vanilla cookies
  • 7 Preheat oven to 180 degrees during refrigeration. After refrigeration, put it in the oven. 10-one or tow centimeters.
    Vanilla cookies
  • 8 Colouring can be taken out. The finished product is shown in the figure.
    Vanilla cookies

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Healthcare food category

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