Vanilla Cup Cake (Less Oil and Sugar)


Vanilla Cup Cake (Less Oil and Sugar)

"Life is always an accident after an accident, the original happy life may collapse in an instant; similarly, the original situation of exhaustion, perhaps the way out is in the next corner." Last night, I regretted losing my hand with NWU for a lifetime. I received an unexpected interview this morning. Now more and more I think what my former boss said is reasonable: Thereisnot 100% certainty formula of success, be causeourlifeisajourney, fullof surprises. No matter how many unknowns there are in the future, enjoy the present life! Its time for Cupcake to celebrate!

Food Material List

  • 1 Egg One
  • 2 Low-gluten flour 50g
  • 3 butter 30g
  • 4 Powdered sugar 30g
  • 5 Vanilla essence Few
  • 6 Baking powder 1 scoops

Operational steps

  • 1 Melt butter in water and stir with sugar powder.
  • 2 Beat the eggs, add hot butter and a little vanilla extract. Eggs should be stirred slowly.
  • 3 Sift the flour and baking powder, pour in the mixture of the first two parts and stir with a rubber knife to form a viscous shape.
  • 4 Pour into the mould, 7-8 points full. Stand still for a while and let the surface be smooth. (If its not even, the cake that can be baked will be crooked.)
  • 5 Preheat the oven 180 degrees and bake for 20 minutes.

Tips

After pouring into the mould, observe whether it is flat or not, otherwise the baked cake will be crooked... Its like having a bag...
I havent found a good solution yet... Welcome experts to provide suggestions!!
My version is less butter and sugar. I didnt add a lot of butter and sugar for health. But because of vanilla essence, its still very fragrant. ~

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Healthcare food category

Snack, Clear heat and remove fire


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