Vanilla duck breast

Published Jul 15, 2022 at 21:33pm ET

Vanilla duck breast

Food Material List

1 Duck breast

Operational steps

1 Gently scratch a small cross knife on the skin of the duck breast. Dont cut the meat.
2 Sprinkle salt and pepper evenly on the breast surface and pat it with your hands.
3 When the pot is heated, fry the duck breast skin in medium heat until the skin is charred and crisp.
4 Preheat oven, 180 degrees, roast duck breast for 3 minutes
5 Pot oil, cold oil into garlic fragrance, garlic slices when a little burnt can be put into rosemary to continue fragrance.
6 Cut scallions and scallions and put them in a pot. Pour in more soy sauce. Then pour in the fried garlic oil and fry the scallions.
7 Marinate the roasted duck breast in soy sauce for one night.
8 Pickled duck breast slices are ready to eat

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