Vanilla Ice Cream ripe

Published Aug 27, 2022 at 15:56pm ET

Do Tweet and leave some butter, not eat fear of spoilage. The first time I made ice cream, I didnt expect to be very successful. I was so happy.

Food Material List

1 Unsalted butter 200ML
2 Yolk 2
3 Sugar Appropriate amount

Operational steps

1 Prepare raw materials
2 Separate the yolk, pour in some sugar and beat evenly.
3 Pour in water and beat evenly.
4 Heat the pan over a small fire and stir until thick. Remember to light the fire and stir constantly, or the yolk will cake.
5 Cooling with Cooling Water
6 3 drops of vanilla in butter
7 Add some sugar and whisk it with an electric beater until it is thick and thick. Light butter is refrigerated one day in advance so that it can be easily dispensed.
8 Dig a little whipped cream into the cooled yolk paste
9 Stir to make it mixed evenly
10 Pour in the remaining butter and stir well.
11 Pour it into the container, cover it and refrigerate it for more than 3 hours. Im afraid theres ice slag. I take it out every hour and whip it with an electric egg beater for a few times. After three beats, it tastes good, but it doesnt. Its easy to do without disturbing.
12 Finished products. The taste, taste and shape are almost the same as those bought outside.

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