Vanilla Ice Cream bright

Published May 18, 2023 at 07:49am ET

Ice cream must be popular with most people. In fact, its not difficult to do it by oneself. Not half an hour to complete the production process, put in the refrigerator for 4 hours to enjoy milk-rich ice cream. Give it a try. Its a sense of accomplishment!

Food Material List

1 vanilla bean A quarter root
2 Unsalted butter 250ml
3 Yolk 2
4 caster sugar 65g
5 Purified water 25ml

Operational steps

1 Vanilla pods are split lengthwise and the seeds inside are scraped off. Egg yolk, sugar, vanilla seeds and water are mixed together. When heated with hot water above 80 degrees for 7 or 8 minutes, whisk until thick.
2 Cool yolk paste with ice-proof water.
3 Pour the cream into other containers and let it pass until 9 points. Summer whipping butter remember ice-proof water whipping.
4 Whisk the whipped cream (half of the amount) into the yolk paste and stir evenly, then add the remaining butter and stir evenly.
5 Pour the mixed butter into the container and knock three or four times on the cloth to let the air run out. Cover with a lid or seal with a fresh-keeping film and freeze in the refrigerator for more than 4 hours.

Tips

I use manual whipping cream, although a little tired, but the taste is much better than machine whipping. I boiled a pot of water directly in the iron pot for cooking, then put the egg yolk container on it and heated it. When the temperature was not enough, I just turned on the gas and continued to heat the water in the pot.

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