Vanilla ice cream~

Published Jun 27, 2021 at 15:18pm ET

Vanilla ice cream~

When the weather became very strange, when it was rainy and cloudy in the morning, I got ready to go downstairs with Fat Bao to buy vegetables by bus. It rained just after I went downstairs, I had to turn back and wait for about half an hour to stop raining and hurry out. When I got to the vegetable farm, it rained cats and pours. Fortunately, the vegetable rain was also small and Fat Bao took an umbrella slowly. Walking in the rain, two people made very simple dishes, stewed pork, mushroom and tofu soup. Fat Erbao ate a lot fast. Makaron left the yolk and finally decided to make ice cream. Simple and coincidental household stocks also ate almost all the vanilla in the stolen bunch. Very good. This time use it to make a vanilla ice cream.

Food Material List

1 Yolk 2
2 Berry sugar 80g
3 milk 160g
4 Unsalted butter 200g
5 vanilla bean One root

Operational steps

1 Vanilla pods are cut into two halves, then the seeds are scraped out with the tip of a knife, and the pods are put into the milk together.
2 Open a small fire, heat the milk to boil, turn off the fire, cover it and simmer for 10 minutes.
3 Egg yolk and granulated sugar are put into a bowl and beaten in an egg beater until nearly white paste forms.
4 The stewed milk is slowly and very little added to the third step of the egg paste, and is quickly stirred with an egg beater to avoid the high-temperature milk turning the egg paste into egg flower.
5 Mix milk and egg paste thoroughly, then pour it back into the pot. Heat it over a small fire, stirring it continuously while heating, so as to avoid the paste.
6 The spoon is stirred continuously until the spoon is coated with milk paste. Turn off the fire when the finger scratches a mark on the spoon that will not disappear.
7 After filtering, the ice-proof water is cooled, and then cooled and refrigerated.
8 Beat the light butter to seven and distribute it. Pour the refrigerated milk paste into an egg beater and mix it evenly. Refrigerate it.
9 During the freezing process, take it out every hour and stir it with a spoon until it is completely frozen.

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