[Vanilla Magic Triple Cake]-COUSS E5

Published Jun 14, 2021 at 00:44am ET


[Vanilla Magic Triple Cake]-COUSS E5

Food Material List

  • 1 A: Egg yolk 4
  • 2 Berry sugar 50g
  • 3 Melted butter 120g
  • 4 milk 500g
  • 5 salt 14 spoons
  • 6 vanilla bean 1 roots
  • 7 Low-gluten flour 110g
  • 8 B:Protein 4
  • 9 Berry sugar 55g

Operational steps

  • 1 The butter melts in water and cools in reserve.
    [Vanilla Magic Triple
  • 2 Add granulated sugar to the yolk and beat until thick and light.
    [Vanilla Magic Triple
  • 3 Vanilla pod, cut with a knife from the middle, pick out the vanilla seeds. Scrape into the yolk solution and stir well.
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  • 4 Add the melted butter in succession, each time until the butter and the yolk paste are completely dissolved, and then add the next time.
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  • 5 Sift in low gluten flour and mix it evenly with an egg beater (do not circle). At this time, the batter will be thicker to no dry flour.
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  • 6 Add 500 ml milk in succession, mix well with large amount of liquid by cutting, mixing and turning, and the batter is thinner.
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  • 7 Protein drops into a few drops of lemon juice to remove the fishy smell, adding sugar to beat hard foam, that is, lifting the beater is small right angle state.
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  • 8 Protein cream is added to the yolk paste three times. Still cut and mix evenly. Dont circle it to defoam.
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  • 9 Pour into the mold with the oil paper padded, and shake out the bubbles.
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  • 10 COUSS E5 (CO-5201) oven, 150 degrees above and below, four or five centimeters. Preheat the sound and place it in the middle.
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  • 11 It can be stripped and cut into pieces after being discharged from the oven. It is better to refrigerate for one night before eating.
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  • 12 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
    [Vanilla Magic Triple
  • 13 Taobao sweep to learn about the oven information.
    [Vanilla Magic Triple

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Healthcare food category

Three Fu, Noodle & Pastries, Winter


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