Vanilla Milk Myffin

Published Mar 3, 2023 at 22:31pm ET

Vanilla Milk Myffin

Food Material List

1 Low-gluten flour 100g
2 Berry sugar 30g
3 Baking powder 1 teaspoon (5ml)
4 salt 14 spoons (1.25ml)
5 Egg 20g
6 milk 80g
7 Corn oil 30g
8 Vanilla essence 1.25ml

Operational steps

1 Pour the wet ingredients of eggs, corn oil, vanilla essence and milk into a large bowl.
2 Add sugar and salt and stir well.
3 In addition, low gluten flour and baking powder are mixed and sifted.
4 Sifted dry material is poured into wet material.
5 Turn it over with a rubber scraper and mix it well until the flour is wet. Although the batter looks rough and lumpy, dont stir it.
6 Put the batter into the mounting bag and squeeze into the paper cup mould. 2/3 of the batter is full. Then put it in a preheated oven of 180 degrees and bake for 20-30 minutes until the surface is fully expanded and golden.

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