Vegetable and meat swallowed in clouds

Published Nov 19, 2023 at 01:11am ET

Parsley fresh meat Yuntong - the cooperation of three generations of the old and the young! ___________ Mother was invited to dinner last Sunday. She also brought her own raw materials: coriander, mashed meat and wonton skin. At her call, we began to work full time! Cooking, chopping, filling and shaping - homework! Everything is ready to wrap up the "official hat" of Yuntong. Daughter is also eager to try. Children like to do it by themselves. For her, life skills should be developed as a child, just like making handicraft or playing with rubber mud. Besides, she is eleven years old. So I hand-teach her to wrap up one. Her first work, which she completed independently, is not good-looking, and it adds a lot to the second one and the third one. Its already beautiful. Ha ha, practice can make progress! She was happier and had a special sense of accomplishment when she ate her own bag of Wonton.

Food Material List

1 Dumpling material:
2 flour 500g
3 water 250g
4 salt 3G

Operational steps

1 Mix the flour with water to form a soft and hard dough. Cover with a wet cloth and wake up for half an hour.
2 Divide into small doses
3 Press flat and roll round into dumplings.
4 Stuffing
5 Firstly, pinch the middle tightly.
6 Knead out the pattern again
7 Add pepper powder, ginger powder, shallot powder, cooking wine, eggs, salt, monosodium glutamate, soy sauce and sesame oil to the meat filling.
8 Mix well, add a little water bit by bit, stir vigorously in one direction until elastic, sticky, and marinate for 20 minutes.
9 Sauce marinated for 20 minutes and chopped into mud.
10 Cut the dried beans into small dices.
11 Chop leek, mix well with peanut oil, add ginger powder, five spices powder and a little fragrant oil.
12 Mix shrimps and mashed meat.
13 Mix well
14 Add chopped leek and mix well into filling.

Tips

When adding water, it should be added slowly and gradually, and leek should be washed in advance and dried naturally

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