Vegetable and pork dumplings - boiled dumplings

Published Oct 31, 2021 at 18:47pm ET


Vegetable and pork dumplings - boiled dumplings

Food Material List

  • 1 Purple cabbage 14
  • 2 plain flour Appropriate amount
  • 3 ground pork Appropriate amount
  • 4 Celery Appropriate amount
  • 5 Corn grain Appropriate amount
  • 6 salt Appropriate amount
  • 7 soy sauce Appropriate amount
  • 8 Sesame oil Appropriate amount

Operational steps

  • 1 Wash purple cabbage and cut it into small pieces.
    Vegetable and pork
  • 2 Juice and noodles
    Vegetable and pork
  • 3 Make a slightly stiffer dough.
    Vegetable and pork
  • 4 Put it into a face and print it out. It can be printed in a cup.
    Vegetable and pork
  • 5 Pork, celery, corn kernels, soy sauce, sesame oil, salt. Stir together.
    Vegetable and pork
  • 6 Make dumplings.
    Vegetable and pork
  • 7 The finished product can be steamed, boiled, fried and fried. I like to do more at a time and put the fridge in the freezer. Just take it out when you eat it.
    Vegetable and pork
  • 8 Dumplings with two colors
    Vegetable and pork

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Healthcare food category

Poultry, Burst, Baking, Slightly spicy


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